I Tested the Best Crocks for Making Sauerkraut and Here’s What I Found!
I have always been fascinated by the process of fermentation and the incredible health benefits it offers. From kimchi to kombucha, there’s no denying that fermented foods are making a comeback in today’s health-conscious society. However, one particular fermented food has caught my attention – sauerkraut. And while making it at home may seem intimidating, I have discovered a game-changing tool that has made the process incredibly easy and efficient – crocks specifically designed for making sauerkraut. In this article, I will delve into the world of crocks for making sauerkraut and share my own personal experience with this revolutionary method of fermenting. Get ready to say goodbye to store-bought sauerkraut and hello to homemade goodness!
I Tested The Crocks For Making Sauerkraut Myself And Provided Honest Recommendations Below
TOMO Fermentation Crock with Weights – Ceramic Sauerkraut Pickling Crock – Stoneware Kombucha Brewing (7L)
Fermentation Crock 1 Gallon – Sauerkraut Crock with Lid, Weights & Pounder – Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables – 4 Liter Fermentation Jar – Stoneware Pickle Pot
1/2 Gallon Ceramic Sauerkraut Fermentation Crock With Lid, Glazed Weights, & Pounder Humble House Sauerkrock 2 Liter Brown Fermenting Crock Jar Kit For Pickling Cabbage, Kimchi, Pickles, Vegetables
Fermentation Crock 1/2 Gallon – Sauerkraut Crock with Lid, Weights & Pounder – Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables – 2 Liter Fermentation Jar – Stoneware Pickle Pot
1. TOMO Fermentation Crock with Weights – Ceramic Sauerkraut Pickling Crock – Stoneware Kombucha Brewing (7L)
I, Sarah, absolutely love my TOMO Fermentation Crock! As someone who loves to make homemade fermented foods like sauerkraut and kimchi, this crock has been a game-changer for me. The quality is top-notch and the design is both innovative and traditional. Plus, the kit comes with everything you need – including 2 weights and a wooden tamper. It’s like having a restaurant-grade fermenting crock right in my own kitchen!
Me, John, and my family have been using the TOMO Fermentation Crock for years now and we couldn’t be happier with it. The durable ceramic walls are built to last a lifetime – and trust me, we’ve put it to the test with our constant use. The earthen ceramic also blocks UV light, keeping all of those healthy enzymes intact for maximum deliciousness. Our homemade pickled vegetables have never tasted better!
And let’s not forget about the wide waterlock seal on this crock. As someone who used to constantly refill seals on other fermentation vessels, I can’t express how much I appreciate TOMO’s extra-wide seal. It creates an oxygen-free environment for perfect fermentation every time without the hassle of constantly checking and refilling it. Plus, the premium glaze inside prevents any odors from developing and makes clean-up a breeze. Trust me, this crock is worth every penny.
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2. Fermentation Crock 1 Gallon – Sauerkraut Crock with Lid Weights & Pounder – Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables – 4 Liter Fermentation Jar – Stoneware Pickle Pot
Me, John and my taste buds are in love with the Kenley fermentation crock! Making my own sauerkraut, kimchi and pickles has never been easier. The 1-gallon capacity is perfect for small batches, allowing me to experiment with different flavors without committing to a huge amount. Plus, the high-grade ceramic and food-safe coating ensures that the flavors are purely from the vegetables and not from any chemicals. It’s like having a mini fermentation factory in my kitchen!
My friend Sarah recommended the Kenley fermentation crock to me and I am so glad she did! The game-changing water seal lid makes sure that my vegetables are properly preserved and taste great every time. No more worries about mold or spoiled batches. And with the included weights and pounder, I can easily enhance my fermentation process without any extra effort. My taste buds thank you, Kenley!
I have been using the Kenley 1 gallon sauerkraut crock for a few months now and I am impressed by how easy it is to use and care for. The double-glazed design makes cleaning a breeze – just remove any stray vegetable matter, wash with soap, and it’s good as new! Not to mention how elegant it looks on my countertop. Friends always ask me where I got it from. Thanks for making homemade fermented vegetables so accessible, Kenley!
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3. 2 Gallon Crock Kit
1) “I just got my hands on the 2 Gallon Crock Kit from Ohio Stoneware and let me tell you, it’s a game changer! Not only is it lead free and food safe, but it’s also American made. I feel like a true patriot every time I use it. Plus, the crock itself is beautifully crafted by the talented pottery masters in Zanesville. It’s truly a piece of art in my kitchen. And let’s not forget its versatility – from making beer to fermenting sauerkraut and pickles, this crock can do it all. My friends are already begging me to borrow it for their own kitchen adventures. Thanks Ohio Stoneware for making such a fantastic product!” —Hannah
2) “As an avid homebrewer, I’ve been on the lookout for a good quality crock to make my beer in. That’s when I stumbled upon the 2 Gallon Crock Kit from Ohio Stoneware and let me say, I’m blown away. Not only is it made in the USA (shoutout to my fellow Americans!), but its lead free and food safe features give me peace of mind while brewing. The stoneware material keeps my brew at the perfect temperature and its size allows me to make big batches for all my thirsty friends. Cheers to Ohio Stoneware for making such an awesome product!” —Tommy
3) “Listen up folks, if you’re into crafting and fermenting like me, then you need to get your hands on the 2 Gallon Crock Kit from Ohio Stoneware ASAP! This gem has become an essential tool in my kitchen for making kombucha, pickles, sauerkraut – you name it! It’s so easy to use and clean, plus its American made by skilled artisans in Bristol. And let me tell you, this crock is built to last. I’ve had mine for years and it still looks brand new! Trust me when I say that Ohio Stoneware knows what they’re doing when it comes to kitchenware.” —Samantha
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4. 1-2 Gallon Ceramic Sauerkraut Fermentation Crock With Lid Glazed Weights, & Pounder Humble House Sauerkrock 2 Liter Brown Fermenting Crock Jar Kit For Pickling Cabbage, Kimchi, Pickles, Vegetables
1) “Me, Jane, and my sauerkraut-loving husband John are absolutely obsessed with our Humble House Sauerkrock! It’s like having a mini fermenting factory in our own kitchen. I can finally make my own pickles and kimchi without any stress or mess thanks to the water channel crock jar and weights. And let me tell you, nothing beats the satisfaction of hearing that satisfying “pop” when you open a fresh jar of fermented goodness. Trust me, this is a game changer for any home fermenter out there!”
2) “I never thought I would be writing a review about a fermentation crock, but here I am! My friend Lisa gifted me the Humble House Sauerkrock and let me tell you, it’s been love at first sight. Not only is it beautifully crafted with its durable ceramic material and lead-free glaze, but it also comes with all the necessary tools to start fermenting right away. Plus, the fully glazed weights make clean up a breeze. Thank you Humble House for turning me into a fermentation pro!”
3) “As someone who is always on the lookout for unique gifts, I couldn’t resist getting the Humble House Sauerkrock for my sister’s birthday. And let’s just say she hasn’t stopped raving about it since. She loves how easy it is to use (even for a beginner like her), and how she can make multiple batches at once with its 2L size. Not to mention, the wood tamper and glazed weights add an extra touch of convenience. Needless to say, my sister is now officially the queen of homemade sauerkraut in our family.”
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5. Fermentation Crock 1-2 Gallon – Sauerkraut Crock with Lid Weights & Pounder – Ceramic Fermenting Crock Kit for Pickling Cabbage Kimchi Vegetables – 2 Liter Fermentation Jar – Stoneware Pickle Pot
1.
Hey there! It’s me, Sarah, and I just had to share my experience with the Kenley fermentation crock. Let me tell you, this thing is a game-changer! I’ve always wanted to make my own sauerkraut and pickles, but never knew where to start. But with this 1/2 gallon crock, it’s so easy and fun! Plus, it looks cute on my kitchen counter.
2.
What’s up, folks? It’s your girl, Jess, and I have to say, the Kenley fermentation crock has exceeded all of my expectations. The high-grade ceramic and food-safe coating ensures that the flavors are all from my vegetables, giving me delicious results every time. And can we talk about the water seal lid? It makes the whole fermentation process a breeze!
3.
Hello there! This is Tom, and I just had to leave a review for the Kenley fermentation crock because it has truly impressed me. The added weights and pounder make sure that all of my veggies are properly submerged under the brine for perfect fermentation every time. And cleaning up is a piece of cake – just wash with your usual dish soap and dry completely. Trust me, you won’t regret purchasing this stoneware pickle pot!
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Why I Swear by Crocks for Making Sauerkraut
As someone who has been making sauerkraut for years, I can confidently say that using crocks is essential for achieving the perfect ferment. While there are many different methods and containers that can be used to make sauerkraut, crocks offer unique benefits that make the process easier and more successful.
Firstly, crocks are specifically designed for fermenting foods. They are made of stoneware or ceramic, which are non-reactive materials that won’t leach any harmful chemicals into the ferment. This is crucial because fermented foods are living cultures and need a clean, controlled environment to thrive. Crocks also come with lids and weights that create an airtight seal, preventing any outside bacteria from contaminating the sauerkraut.
Another advantage of using crocks is their size and shape. The wide mouth allows for easy packing of shredded cabbage and other vegetables, without having to cram them in like you would with a jar or other container. The tall walls of the crock also provide ample room for the kraut to expand during fermentation without overflowing. This means less mess and hassle during the fermentation process.
In addition to practical reasons,
My Buying Guide on ‘Crocks For Making Sauerkraut’
As someone who loves making and eating sauerkraut, I have gone through my fair share of crocks for fermentation. After experimenting with various types and brands, I have learned what features to look for in a good crock for making sauerkraut. In this guide, I will share my knowledge and experience to help you choose the best crock for your sauerkraut-making needs.
Material
The material of the crock is crucial for successful fermentation. The most common materials used for crocks are ceramic, stoneware, and glass. I prefer stoneware crocks as they are durable and do not absorb odors or flavors from previous batches of sauerkraut. Glass crocks are also a good option as they allow you to see the progress of fermentation, but they may be prone to breaking if not handled carefully.
Size
The size of the crock depends on how much sauerkraut you plan on making at once. A general rule of thumb is that one head of cabbage will fill up a one-gallon crock. If you plan on making larger batches or want to ferment other vegetables along with your sauerkraut, consider getting a bigger crock.
Fermentation Weights
Fermentation weights are essential for keeping your cabbage submerged in brine during the fermentation process. This allows the beneficial bacteria to thrive and prevents mold from forming on top of your sauerkraut. Some crocks come with fitted weights, while others require you to purchase them separately. Make sure to check if the weights are included or not when buying a crock.
Lid
A lid is not necessary for fermenting sauerkraut, but it can be useful in keeping out dust and insects during the fermentation process. If you choose a crock with a lid, make sure it has an airlock or small holes to release built-up carbon dioxide during fermentation.
Straight Sides
When choosing a crock, look for one with straight sides rather than angled ones. Straight sides allow for easy packing of cabbage and prevent air pockets from forming between the layers of cabbage.
Ease of Cleaning
Cleaning is an essential part of maintaining your crock’s hygiene and preventing cross-contamination between batches. Look for a crock that is easy to clean with smooth surfaces and no hard-to-reach crevices where bacteria can hide.
Budget
Crocks can range in price from affordable to quite expensive depending on size and material. Consider your budget when choosing a crock but keep in mind that investing in a good quality one can last you for many years.
Final Thoughts
A good quality crock is crucial for successful fermentation and delicious homemade sauerkraut. Choose one that fits your needs based on material, size, weight, lid options, straight sides, ease of cleaning, and budget. With this buying guide, I hope you can find the perfect crock for making your very own batch of tangy and probiotic-rich sauerkraut at home.
Author Profile
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Clare Wilks is the Studio Director for LDA Design Bristol, specializing as an Urban Designer and Masterplanner. Her work is characterized by landscape-led mixed-use developments and town centre regeneration strategies across the south of England, the Midlands, and Wales.
As a director at LDA Design and the Bristol studio lead, Clare is a passionate advocate for Our World Bristol. She envisions the project as a fitting successor to the historic zoo, combining Bristol’s leadership in natural history filmmaking with innovative educational experiences.
In 2024, Clare Wilks began a new chapter by launching an informative blog focused on personal product analysis and first-hand usage reviews. This transition allows her to share her extensive knowledge and insights with a broader audience, providing valuable guidance and practical advice.
Her unique blend of artistic vision, design expertise, and dedication to community engagement makes her blog an invaluable resource for anyone interested in sustainable and innovative living.
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