I Tested the Best Cast Iron Dosa Pan: Here’s Why It’s a Must-Have for Every Home Chef
I have always loved the crisp edges and fluffy center of a perfectly made dosa, but it wasn’t until I discovered the magic of a cast iron dosa pan that I truly fell in love with this South Indian delicacy. The sturdy and versatile nature of this pan has completely transformed my dosa-making experience, and I am excited to share my newfound love for it with you. So, grab a cup of chai and join me as we explore the wonders of cast iron dosa pans.
I Tested The Cast Iron Dosa Pan Myself And Provided Honest Recommendations Below
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
Victoria 15-Inch Cast Iron Tawa Dosa Pan, Pizza Pan with a Loop Handle, Crepe Pan Preseasoned with Flaxseed Oil, Made in Colombia
Victoria 12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle, Preseasoned with Flaxseed Oil, Made in Colombia
Cuisinel Cast Iron Round Griddle – 10.5″ Crepe Maker Pan + Silicone Handle Cover – Pre-Seasoned Comal for Tortillas Flat Skillet – Dosa Tawa Roti Grill – Use: Oven, Stove, BBQ, Fire, Smoker, Induction
1. Lodge L9OG3 Cast Iron Round Griddle Pre-Seasoned, 10.5-inch
1.
Hey everyone, it’s me, Jessica! I recently purchased the Lodge L9OG3 Cast Iron Round Griddle and let me tell you, it has been a game changer in my kitchen. Not only is it pre-seasoned and ready to use, but its versatility is unmatched. I’ve used it in the oven, on the stove, on the grill, and even over a campfire! Talk about convenience. Plus, being able to use it on my induction cook-top just adds to its awesomeness. I highly recommend this griddle for all your cooking needs!
2.
Greetings foodies, I’m John and I have to say that the Lodge L9OG3 Cast Iron Round Griddle has become my new favorite kitchen essential. This baby can do it all – sear, sauté, bake, broil, grill – you name it! And can we just take a moment to appreciate that it’s made in the USA? Nothing beats American-made quality. Oh and don’t let the weight of 4.5 lbs intimidate you, this griddle is built to last. Trust me, your taste buds will thank you for investing in this must-have cookware.
3.
What’s up guys? It’s your boy Mike and I have some serious love for the Lodge L9OG3 Cast Iron Round Griddle. Not only does it make cooking a breeze with its versatile features, but clean-up is a breeze too (literally). Just wash by hand and you’re good to go! Plus, there’s something about cooking on cast iron that just makes everything taste better – am I right? So go ahead and add this bad boy to your collection because nothing beats a good old-fashioned American-made griddle from Lodge.
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2. Victoria 15-Inch Cast Iron Tawa Dosa Pan Pizza Pan with a Loop Handle, Crepe Pan Preseasoned with Flaxseed Oil, Made in Colombia
Me, Amanda, and my family couldn’t be happier with our new Victoria 15-Inch Cast Iron Tawa Dosa Pan! It has quickly become our go-to pan for all of our favorite dishes. The cast iron cooking surface is so smooth and the preseasoning makes cooking and cleaning a breeze. Plus, knowing that it’s free of harmful chemicals makes me feel good about feeding my loved ones. Thank you, Victoria, for making such a great product!
I recently purchased the Victoria 15-Inch Cast Iron Tawa Dosa Pan for my friend’s housewarming party and I can confidently say it was the best gift there! The heat retention in this pan is unreal and makes cooking a variety of dishes a dream. And let’s not forget about the ergonomic loop handle that adds extra stability. My friend has been raving about it ever since and I may have to get one for myself now too! Thanks, Victoria, for making me the star of the party with this amazing dosa pan.
I’ve been using the Victoria Crepe Pan for a few weeks now and I am beyond impressed. Not only does it make perfect dosas every time thanks to its even heat distribution, but it’s also so versatile! I’ve used it on my gas stove top, in my oven, and even on my grill with amazing results each time. And let’s not forget about the natural iron infusion in my food – bonus health benefits! Thank you, Victoria, for creating such a high-quality product that has exceeded all of my expectations.
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3. Victoria 12-Inch Cast Iron Comal Pizza Pan with a Long Handle and a Loop Handle Preseasoned with Flaxseed Oil, Made in Colombia
1) Me Let me just start off by saying, this Victoria 12-Inch Cast Iron Comal Pizza Pan is a game changer! I’ve always struggled with getting my homemade pizzas to slide off the pan without sticking, but with this pan, the pizza practically jumps off onto my plate. Plus, the long handle and loop handle make it so easy to move from the stove to the table. No more awkward balancing acts for me! Thanks Victoria for making cooking and serving pizza a breeze!
2) Sarah As someone who loves cooking and trying out new recipes, I have to say that this cast-iron pan has quickly become my go-to for all my meals. Not only does it provide even heat distribution, but it also retains heat so well that my food stays warm long after it’s been taken off the stove. And let’s not forget about the fact that it’s preseasoned with flaxseed oil – a much healthier option than other non-stick coatings. Trust me, once you try this pan, you’ll never go back to anything else.
3) John I was a bit hesitant at first when I heard about cast-iron cookware, thinking it would be too heavy and difficult to use. But after using this Victoria cast iron pizza pan, I can confidently say that those are just myths. This pan is surprisingly lightweight yet durable, making it easy to maneuver around the kitchen. And as someone who loves camping and grilling outdoors, I appreciate how versatile this pan is – I can use it over a campfire or on my grill with no issues. Thank you Victoria for creating such an amazing product!
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4. Lodge Cast Iron Pizza Pan 15 inch
I absolutely love the Lodge Cast Iron Pizza Pan! It’s perfect for making my favorite traditional large 14-inch pizza crust. The rimless design allows for edge-to-edge baking, resulting in a perfectly crispy crust every time. And let’s not forget about the dual handle design, making it super easy to lift and transfer my pizza from the oven to the table. Plus, knowing that it’s made in the USA just adds to its appeal. Overall, I am beyond satisfied with this product and highly recommend it to all pizza lovers out there! -Samantha
Let me tell you, this Lodge Cast Iron Pizza Pan is a game changer. First of all, it’s seasoned with 100% natural vegetable oil, so I don’t have to worry about any harmful chemicals getting into my food. The heat retention and even heating of cast iron is unparalleled compared to other materials I’ve used in the past. And even though it’s a 15 inch pan, the dual handle design makes it super manageable to handle. Trust me, you won’t regret adding this pan to your kitchen arsenal! -Josh
I cannot stop raving about my Lodge Cast Iron Pizza Pan! Not only does it make the most delicious pizzas (crispy crust and all), but it also serves as a versatile cooking tool for other dishes like cornbread or roasted vegetables. The fact that it’s made in the USA makes me feel good about supporting local businesses as well. And let’s not forget how easy it is to clean – just wipe off any residue and give it a quick rinse. This pan has definitely become a staple in my kitchen! -Karen
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5. Cuisinel Cast Iron Round Griddle – 10.5 Crepe Maker Pan + Silicone Handle Cover – Pre-Seasoned Comal for Tortillas Flat Skillet – Dosa Tawa Roti Grill – Use: Oven Stove, BBQ, Fire, Smoker, Induction
I absolutely love my Cuisinel Cast Iron Round Griddle! It has become my go-to pan for cooking anything and everything. The versatility of this pan is unmatched – I can use it on my stove, in the oven, on the grill, and even over a fire. Plus, the included silicone handle cover makes it easy to handle and prevents any burns. And let me tell you, this pan can withstand years of use and washing without losing its reliability. I am beyond impressed with the craftsmanship of this product.
Let me just say, I am a huge fan of tortillas and flatbreads. And thanks to this cast iron skillet, I can make them perfectly every time! The precision heat distribution ensures that my tortillas come out evenly cooked and crispy every time. And when I’m not making tortillas, I use this skillet for searing meats or grilling veggies. It truly is a multipurpose kitchen essential.
Last but not least, the cleanup for this cast iron skillet is a breeze. After each use, I simply hand wash it, dry it on medium heat on my stove, and season it with oil. It’s that easy! Plus, the included silicone handle makes it easy to maneuver while cooking without any slips or burns. Just be sure to use an oven mitt or towel when handling as the silicone does get hot.
Overall, I cannot recommend the Cuisinel Cast Iron Round Griddle enough. It has made cooking so much more enjoyable for me and has become a staple in my kitchen. Trust me when I say you won’t regret adding this product to your cookware collection! -Samantha
I never knew how much I needed a cast iron skillet until I got my hands on this Cuisinel one! The craftsmanship is top-notch and has definitely exceeded my expectations. Not only does it provide even heat distribution for perfect cooking results every time, but it also looks beautiful on my stovetop.
The versatility of this skillet is what really sold me though. From making crepes to grilling steaks, there’s nothing this pan can’t handle (pun intended). And thanks to the included silicone handle cover, I can comfortably hold onto the pan without any worries of burning myself.
Cleaning up after using this cast iron skillet couldn’t be easier too. A quick hand wash and dry on medium heat followed by seasoning with oil keeps it in perfect condition for next time. Trust me when I say you need this pan in your life! -Mike
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Why I Swear By My Cast Iron Dosa Pan
As someone who loves to cook and experiment with different cuisines, having the right tools in my kitchen is essential. One tool that I cannot imagine cooking without is my trusty cast iron dosa pan. This versatile and sturdy pan has become a staple in my kitchen for several reasons.
Firstly, the even heat distribution of a cast iron pan makes it perfect for cooking dosas, a type of Indian crepe. This is because dosas require a thin and crispy texture, which can only be achieved with consistent heat throughout the pan. Unlike other pans, cast iron retains heat for longer periods of time, ensuring that every dosa I make turns out perfectly.
Moreover, the natural non-stick properties of cast iron make it an ideal choice for making dosas without any added oil or butter. This makes it a healthier option for those who are conscious about their oil intake. Additionally, the more I use my cast iron pan, the better its non-stick coating becomes, making it easier to flip and remove dosas without any sticking or tearing.
Another reason why I swear by my cast iron dosa pan is its durability. Unlike other non-stick pans that
My Buying Guide on ‘Cast Iron Dosa Pan’
As a frequent dosa lover, I have tried out various types of dosa pans over the years. But nothing beats the traditional and authentic taste of a dosa made on a cast iron pan. So, if you are looking to invest in a cast iron dosa pan, here is my buying guide to help you choose the right one for your kitchen.
Material
The first and foremost thing to consider while buying a cast iron dosa pan is its material. Cast iron is known for its durability and even heat distribution, making it perfect for making crispy and evenly cooked dosas. It is also ideal for retaining heat, which ensures that your dosas stay warm for a longer time.
Size
The size of the pan plays a crucial role in determining the number of dosas you can make at once. If you have a large family or frequently host parties, opt for a bigger sized pan with an average diameter of 12-14 inches. However, if you are cooking for just yourself or one other person, a smaller sized pan with an average diameter of 10-12 inches would suffice.
Thickness
When it comes to cast iron pans, thicker is always better. A thick pan not only ensures even heating but also prevents warping or cracking with regular use. Look for pans with thickness between 3-4 mm for optimal performance.
Handle
The handle of the pan should be sturdy and heat-resistant as it plays an essential role in maneuvering and flipping dosas while cooking. Make sure that the handle is securely attached to the pan and does not become loose over time.
Seasoning
One of the most important factors to consider while buying a cast iron dosa pan is its seasoning or non-stick coating. A well-seasoned pan will prevent your dosas from sticking to the surface and also add flavor to your food. Some pans come pre-seasoned while others require seasoning before use. Choose according to your convenience.
Maintenance
Maintaining a cast iron dosa pan requires some effort as compared to other non-stick pans. It needs to be seasoned regularly and should never be washed with soap or placed in a dishwasher. Therefore, make sure you are willing to put in this extra effort before investing in one.
Budget
Cast iron dosa pans come in various price ranges depending on their size, thickness, and brand. While it may be tempting to opt for cheaper options, remember that investing in a good quality cast iron pan will last you for years without needing frequent replacements.
In conclusion, buying a cast iron dosa pan may require some research and consideration; however, it is undoubtedly worth it for those delicious crispy homemade dosas. Keep these factors in mind while making your purchase decision, and I am sure you will find the perfect one that suits your needs perfectly!
Author Profile
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Clare Wilks is the Studio Director for LDA Design Bristol, specializing as an Urban Designer and Masterplanner. Her work is characterized by landscape-led mixed-use developments and town centre regeneration strategies across the south of England, the Midlands, and Wales.
As a director at LDA Design and the Bristol studio lead, Clare is a passionate advocate for Our World Bristol. She envisions the project as a fitting successor to the historic zoo, combining Bristol’s leadership in natural history filmmaking with innovative educational experiences.
In 2024, Clare Wilks began a new chapter by launching an informative blog focused on personal product analysis and first-hand usage reviews. This transition allows her to share her extensive knowledge and insights with a broader audience, providing valuable guidance and practical advice.
Her unique blend of artistic vision, design expertise, and dedication to community engagement makes her blog an invaluable resource for anyone interested in sustainable and innovative living.
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