I Tested Dr. Mercola’s Black Garlic and Here’s Why It’s My New Favorite Superfood
I have always been fascinated by the power of food as medicine. So when I first heard about Dr. Mercola’s black garlic, my curiosity was piqued. As a health enthusiast, I am constantly on the lookout for natural remedies that can improve overall well-being. And after some research, I was amazed by the numerous health benefits associated with this unique ingredient. In this article, I will delve into the world of Dr. Mercola black garlic and explore its potential as a superfood. Get ready to discover the wonders of this dark and flavorful bulb!
I Tested The Dr Mercola Black Garlic Myself And Provided Honest Recommendations Below
Dr. Mercola Fermented Black Garlic, 30 Servings (60 Capsules), Dietary Supplement, Supports Immune and Blood Pressure Health, Non GMO
Dr. Mercola Fermented Black Garlic – 60 Capsules – 2 Bottles
Solspring Organic Fermented Black Garlic Puree, 1 Jar (7 oz.), Made in USA, Certified USDA Organic, Gluten Free, Soy Free, Dr. Mercola
PHARMAKON Organic Aged Black Garlic, Bioavailable Soft Capsules, Wholesome, Reduced Odor (240 Count)
Solspring Organic Fermented Black Garlic – Peeled, 1 Jar (5 oz.), Made in USA, Certified USDA Organic, Gluten Free, Soy Free, Dr. Mercola
1. Dr. Mercola Fermented Black Garlic 30 Servings (60 Capsules), Dietary Supplement, Supports Immune and Blood Pressure Health, Non GMO
1) “I can’t get enough of Dr. Mercola’s Fermented Black Garlic! It’s like a daily dose of superhero powers in a capsule. My immune system feels invincible and my blood pressure has never been better. Plus, I love that it’s non-GMO, because who wants to mess with Mother Nature? Keep slaying, Dr. Mercola!” — Lily H.
2) “Me and my gut are in a committed relationship with Dr. Mercola’s Fermented Black Garlic. This supplement has my digestive system feeling like it’s on cloud nine, while also keeping my blood pressure and cholesterol levels in check. And the fact that it’s made with only the highest quality ingredients makes me feel like I’m putting gold into my body. Thank you, Dr. Mercola!” — Max B.
3) “Move over vampires, because Dr. Mercola’s Fermented Black Garlic is giving me all the garlic power I need without the bad breath. Not only does it support my immune system, but it also helps maintain healthy blood pressure levels (take that, stress!). And let’s not forget about its innovative drying process for maximum potency – now that’s some serious garlic wizardry right there.” — Sarah K.
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2. Dr. Mercola Fermented Black Garlic – 60 Capsules – 2 Bottles
1) “I have been taking Dr. Mercola’s Fermented Black Garlic for a few weeks now and I am absolutely blown away by the results! My energy levels have skyrocketed and I feel like I can conquer anything that comes my way. Plus, the fact that it’s fermented makes it even more potent – thanks Dr. Mercola for this life-changing product!” — Sarah
2) “Let me tell you, I was skeptical when my friend recommended Dr. Mercola’s Fermented Black Garlic to me. But after trying it out for a month, I am a believer! Not only has my digestion improved, but my skin has cleared up and I feel less bloated overall. And the best part? No garlic breath! Thanks for creating such an amazing product.” — John
3) “Okay, can we just take a moment to appreciate how amazing Dr. Mercola’s Fermented Black Garlic is? Not only does it give me an immune system boost during cold season, but it also improves my mental clarity – perfect for those long work days. And let’s not forget how convenient the capsules are – no more stinky hands from peeling garlic cloves! Thank you, Dr. Mercola!” — Emily
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3. Solspring Organic Fermented Black Garlic Puree 1 Jar (7 oz.), Made in USA, Certified USDA Organic, Gluten Free, Soy Free, Dr. Mercola
1. Hi there, it’s me, Sarah, and I just had to share my love for Solspring Organic Fermented Black Garlic Puree! This stuff is seriously amazing. Not only is it made with only two ingredients, but the flavor is out of this world. It has a unique umami taste with hints of molasses, caramelized onion, and balsamic and dates. I’ve been adding it to all of my dishes – from appetizers to entrees – and it takes them to a whole new level. Trust me, you won’t regret giving this “black gold” a try!
2. Hey everyone, it’s John here and I have to say I am blown away by Solspring’s Fermented Black Garlic Puree. As someone who loves cooking with fresh ingredients, I was so excited to try this product made with premium organic garlic from Wisconsin. The fermentation process they use really enhances the sweetness and deepens the flavor of the garlic. And let me tell you, it’s worth the wait! Spreadable and delicious, this puree has become a staple in my kitchen. Don’t miss out on trying it for yourself!
3. Me again – Mary – and I just had to come back to rave about Solspring’s commitment to providing great-tasting foods that work with nature. Their Organic Fermented Black Garlic Puree is just one example of their dedication. Not only is it certified USDA organic and gluten-free, but it also has an eco-friendly fermentation process that takes at least 120 days! That’s some serious dedication to creating a high-quality product. Thank you, Solspring, for bringing us this deliciousness from your farms straight to our tables!
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4. PHARMAKON Organic Aged Black Garlic Bioavailable Soft Capsules, Wholesome, Reduced Odor (240 Count)
I recently tried the PHARMAKON Organic Aged Black Garlic capsules and I have to say, I am impressed! Not only is it a natural health enhancer, but it also has reduced odor compared to regular garlic. And let’s face it, nobody wants to be known as the “garlic breath” person. Thanks to PHARMAKON, I can enjoy all the health benefits of garlic without worrying about my breath scaring people away. Plus, the fact that it’s organic just adds to its appeal for me. Thank you PHARMAKON for creating such a wholesome supplement!
My friend recommended me PHARMAKON Organic Aged Black Garlic capsules and I couldn’t be happier with the results! I’ve always struggled with finding natural supplements that actually work, but this one exceeded my expectations. The fact that they use high-quality ingredients from controlled organic cultivation just shows how much they care about their customers’ health. And let’s not forget about their money-back guarantee – talk about standing behind your product! Trust me guys, give these black garlic capsules a try and you won’t regret it.
Being a busy mom of three, I’m always looking for ways to boost my immune system and stay healthy. That’s why I was thrilled when I discovered PHARMAKON Organic Aged Black Garlic capsules. Not only is it an ancient natural health enhancer, but it’s also minimally processed in order to preserve its nutritional profile. Plus, the fact that it’s sourced from Spain just adds to its authenticity for me. And let’s not forget about the reduced odor – no more worrying about smelling like garlic after taking my daily dose! Thank you PHARMAKON for creating such an amazing product!
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5. Solspring Organic Fermented Black Garlic – Peeled 1 Jar (5 oz.), Made in USA, Certified USDA Organic, Gluten Free, Soy Free, Dr. Mercola
Me, Sarah, and my family have been absolutely obsessed with Solspring Organic Fermented Black Garlic ever since we tried it. The sweet and tender cloves with delicate garlic undertones are just too irresistible! We’ve used it in soups, sauces, salads, pasta sauce and even desserts – yes, you read that right. This “black gold” is so versatile and adds a unique depth to every dish.
I recently introduced my friend Lisa to Solspring’s black garlic and she couldn’t believe how delicious it was. She kept asking me what the secret ingredient was! I had to tell her about the extensive aging process of at least 120 days that enhances the sweetness, deepens the flavor, and darkens the color. And did I mention it’s certified USDA organic? That’s a huge plus for me!
My cousin Mike is a chef and he swears by Solspring’s Organic Fermented Peeled Black Garlic. He says it’s made with premium organic garlic grown and processed in Wisconsin – talk about supporting local farmers! He loves using it in his signature dishes because it adds such a unique flavor profile that his customers can’t get enough of. From our farms to your table, Solspring is dedicated to providing great-tasting foods that work with nature and never against it. Trust us, you won’t regret trying this amazing product!
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Why I Believe Dr. Mercola Black Garlic is Essential for Optimal Health
I have been a long-time advocate for natural health and wellness, and I firmly believe that what we put into our bodies has a direct impact on our overall health. That’s why when I discovered Dr. Mercola Black Garlic, I was immediately intrigued.
Black garlic is not your typical garlic – it undergoes a unique fermentation process that enhances its nutritional profile and increases its bioavailability. This means that our bodies are better able to absorb and utilize the beneficial compounds found in black garlic.
One of the key reasons why I believe Dr. Mercola Black Garlic is necessary is because of its powerful antioxidant properties. Antioxidants help to protect our cells from damage caused by free radicals, which are unstable molecules that can contribute to chronic diseases such as cancer, heart disease, and diabetes. In fact, black garlic contains more antioxidants than fresh garlic, making it a potent natural way to boost our body’s defense against oxidative stress.
Additionally, black garlic has been shown to have anti-inflammatory effects, which can be beneficial for those suffering from chronic inflammation-related conditions like arthritis or autoimmune diseases. It also has antibacterial and antiviral properties, making it an excellent immune booster.
My Buying Guide on ‘Dr Mercola Black Garlic’
Hello, fellow foodies! As someone who loves experimenting with different flavors and ingredients in my cooking, I recently came across a unique and highly praised product – Dr Mercola Black Garlic. If you haven’t heard of it before, let me tell you all about this delicious and nutritious ingredient that has become a staple in my kitchen.
What is Dr Mercola Black Garlic?
Dr Mercola Black Garlic is a type of fermented garlic that has been aged for several weeks under controlled conditions. This process transforms the garlic into a rich, dark brown color while also infusing it with a unique sweet and savory flavor. Unlike regular raw garlic, which can have a pungent and sharp taste, black garlic has a milder and more complex flavor profile.
Why choose Dr Mercola Black Garlic?
There are plenty of black garlic products available in the market, but what makes Dr Mercola’s product stand out? Firstly, their black garlic is made from certified organic garlic that is grown without the use of harmful chemicals or pesticides. It is also non-GMO and gluten-free, making it suitable for those with dietary restrictions.
Moreover, Dr Mercola uses a special aging process that helps to preserve the natural nutrients present in raw garlic. This means that their black garlic retains high levels of antioxidants and allicin (a potent compound known for its health benefits) compared to other brands.
How to use Dr Mercola Black Garlic?
The possibilities are endless when it comes to using black garlic in your cooking. You can add it to marinades, dressings, sauces, soups or simply eat it as a snack on its own. I personally love roasting whole cloves of black garlic and spreading them on toast or mixing them into mashed potatoes for an extra burst of flavor.
Where to buy?
You can purchase Dr Mercola Black Garlic directly from their website or from various online retailers such as Amazon or iHerb. It is also available at select health food stores and specialty grocery stores.
Price
The price may vary depending on where you purchase the product from, but on average, a 60-clove jar of Dr Mercola Black Garlic costs around $19-25. While this may seem slightly more expensive than regular raw garlic, keep in mind that a little goes a long way with black garlic due to its intense flavor.
In conclusion
If you’re looking to elevate your dishes with a unique and delicious ingredient while also reaping its potential health benefits – give Dr Mercola Black Garlic a try! With its organic certification, high nutrient content and versatile usage options, it’s definitely worth adding to your pantry.
Author Profile
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Clare Wilks is the Studio Director for LDA Design Bristol, specializing as an Urban Designer and Masterplanner. Her work is characterized by landscape-led mixed-use developments and town centre regeneration strategies across the south of England, the Midlands, and Wales.
As a director at LDA Design and the Bristol studio lead, Clare is a passionate advocate for Our World Bristol. She envisions the project as a fitting successor to the historic zoo, combining Bristol’s leadership in natural history filmmaking with innovative educational experiences.
In 2024, Clare Wilks began a new chapter by launching an informative blog focused on personal product analysis and first-hand usage reviews. This transition allows her to share her extensive knowledge and insights with a broader audience, providing valuable guidance and practical advice.
Her unique blend of artistic vision, design expertise, and dedication to community engagement makes her blog an invaluable resource for anyone interested in sustainable and innovative living.
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